Create Restaurants was established with its fundamentals in customer satisfaction, as it strives to continually create restaurants to match the desires of each generation. Constantly approaching the changing times through the eyes of the consumers, we unearth hidden needs to develop new restaurant scenes.
In 2011, Create Restaurants Asia, a subsidiary company of Create Restaurants Holdings in Japan, was established. Create Restaurants Asia operates mainly Japanese restaurants in the shopping centers of the metropolitan city-state of Singapore.
For more information on Create Restaurants Holdings, please click on the image below.
POMPOMPURIN Café marks its first foray into the Southeast Asia market in Orchard Central, Singapore. Covering an area of 1,900sqf, guests can expect an authentic experience on all-things-POMPOMPURIN at the café, including a menu of cutesy-styled food and beverages, character-themed merchandise, and Japanese service – all enveloped in the adorableness and charm of POMPOMPURIN.
● ORCHARD CENTRAL
181 Orchard Road,
Orchard Central #04-08
Casual Japanese Dining
HIFUMI’s name is a word play that reads “1, 2, Taste” in Japanese. This reflects Hifumi’s desire to celebrate the goodness of seasonal ingredients that are available in the 12 months of a year. With that in mind, Hifumi serves its signature all-you-can-eat appetizer bar featuring unique entrées made from each season’s harvest.
● MARINA SQUARE
6 Raffles Boulevard, Marina
Hamanoya, which translates to “House of the Shore”, prides itself as an authentic Japanese charcoal-grill restaurant. Get to enjoy a true Robatayaki experience in a modern Japanese setting, coupled with impeccable hospitality. To serve excellent food, one must have fine ingredients and masterly skills. Therefore, seafood items are freshly imported from Japan for our culinary team to serve their best to guests.
● MARINA SQUARE
6 Raffles Boulevard, Marina Square #02-106
Shabushabu & Sukiyaki Buffet
Shabu Sai earns its name from the word “Shabu” – the sound of ingredients being swished in a boiling pot – and “Sai” which means vegetables. Japanese-style hotpots are unique in the method of serving, cooking, and eating. Thinly sliced meat and vegetables are quickly boiled in broth and served with various dipping sauces. Shabu Sai serves up to 7 varieties of soups, a wide variety of vegetables and hotpot items, as well as a sauce bar for diners to freely concoct their desired taste. Shabu Sai has more than 60 outlets across Japan, Taiwan, Hong Kong, Shanghai and Singapore.
● CAUSEWAY POINT
1 Woodlands Square, Causeway Point #05-14/15
● CHANGI CITY POINT
5 Changi Business Park Central 1,Changi City Point #B1-28/29 Singapore 486038
Traditionally used in tea ceremony, Maccha has gained popularity worldwide due to its unique taste and health benefits. Following its establishment in Kyoto, Maccha House is set to distinguish itself as a green tea heaven internationally. An extensive selection of Maccha-based drinks and desserts are served as an invitation to indulge in a little piece of Kyoto.
● ORCHARD CENTRAL
181 Orchard Road, Orchard Central #08-09/11
● SUNTEC CITY MALL
3 Temasek Boulevard, Suntec City Mall #B1-172 (Fountain of Wealth)
To create the best restaurants,
We seek the best in people.
To apply, connect with our HR department through the following channels:
Address: 108 Middle Road #08-03
The Prospex, Singapore 188967
Tel: 6221-3114 | Fax: 6221-2697